Robin (left) consulted the sales manager and former nutritionist of ABZ De Samenwerking, Paul Arens to improve leg quality, weight and FCR. Photo: Dick van Doorn
Father and son, Jan and Robin Nyboer, found a niche in fattening male by-products which they receive from Cobb Germany’s parent stock production. These Cobb 500 broilers need dedicated care and management but reach target weight 3 days earlier than regular broilers. Robin: “The average FCR of 1.55 and extremely good uniformity with lots of breast fillet outweighs all the effort we have to put in.”
PROFILEJan and Robin Nyboer run a 2-farm operation on the Dutch-German border. The smaller Wi
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