Top Spanish quail egg producer innovates with truffle-infused eggs

In northeastern Spain, about 150 kilometres from Barcelona, Félix Villagrasa runs one of the country’s largest quail egg operations. He is always on the lookout for new ways to add value to the quail eggs and is currently experimenting with welfare-friendly housing. It’s a scorching summer day in Spain, with temperatures soaring above 40°C. At Félix Villagrasa’s quail farm, the fans are roaring at full speed, keeping the poultry house at a comfortable temperature. “It