‘Carbon-neutral eggs make good sense’

18-01-2023 | |
When consumers consciously buy organic eggs, they assume that they are sustainable, too. Photos: Fabian Brockötter
When consumers consciously buy organic eggs, they assume that they are sustainable, too. Photos: Fabian Brockötter
When consumers consciously buy organic eggs, they assume that they are sustainable, too. To underpin this idea, Noble Foods Purely Organic range applies for carbon-neutral status certified by the Carbon Trust. Organic layer farmers, Rob and Sally Nicholls, fully embrace the scheme as it makes sense on both the climate action and profitability fronts. Poultry has been part of Rob and Sally Nicholls’ life for as long as they can remember. For years they had a business in poultry house cleanin


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Brockötter
Fabian Brockötter Editor in Chief, Poultry World