Tackling carcass contamination at the source

The poultry industry has been doing phenomenal work over the past few decades producing ever increasing volumes of healthy and affordable protein, thus contributing to improvements in global consumer diets and mitigating hunger in the poorest areas of the world as well. One of the most important challenges the industry has been faced with, which will also determine its reputation, answers by the name of food safety. The Codex Alimentarius Commission defines food safety as “the assurance that f