Securing carcass quality and food safety

Salmonella Enteritidis and Campylobacter jejuni are major causes of broiler carcass contamination. Rinse methods can help reducing their spread. Adequate sampling is necessary however. By Manpreet Singh, Purdue University, 
West Lafayette and Jacob Smith Auburn University, Auburn Salmonella and Campylobacter spp. are major human pathogens associated with poultry products, which are attributed to more foodborne deaths than any other food product. Annual estimates attribute human salmonellos