Poultry World edition 7 of 2020 is now online

In this edition of Poultry World we interview Rens van Dobbenburgh, president of the Federation of Veterinarians of Europe, to talk about how one health approach is essential. We visit a farm in South Africa where demand is strong for the indigenous Boschveld breed of chickens, and we discuss how to ensure healthy and profitable production for Pekin ducks. Poultry World also considers the value of LED lighting in breeder production and algae residuals as chicken feed. View Poultry World’s dig