US broiler farming sustainability report
The National Chicken Council in the US has released its first Sustainability Report, with progress being made on multiple fronts. However, in areas like Chesapeake Bay, the sustainability of broiler production is still hotly contested. Following in the footsteps of many other poultry industry associations around the world, the US National Chicken Council (NCC) released its inaugural sustainability report in the second half of 2021. Like other similar documents, it presents a comprehensive ove
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Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
