The dynamics of the meat industry in the ASEAN zone

There are not many scientific studies on meat production and meat trade for the ASEAN economic area. With an estimated population of 636 million (2022), the area only contributed 5.3% to the world’s meat production that year. The 10 member states differ considerably regarding the volume and importance of various meat types. This article zooms in on the decade from 2012 to 2022 – years when ASF, avian influenza and Covid-19 influenced production. The Association of Southeast Asian Nations