South African poultry industry’s progress over the past decade is the result of sustained investment and structural reform, even under conditions of constrained consumer spending, high input costs, and recurring external shocks. Image generated with the help of AI (Reve)
South Africa’s poultry industry has faced years of pressure from dumping, drought, rising feed costs, energy constraints, and avian influenza. How has the sector remained resilient, globally competitive and technically efficient? According to the Bureau for Food and Agricultural Policy’s (BFAP) 2025 Competitiveness Benchmark Report, created in collaboration with Wagenen University in the Netherlands, South Africa’s poultry sector has consistently outperformed European producers, and, hi
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