Animal welfare takes centre stage at Norsk Kylling, daylight is mandatory and stocking density is maximized at 30 kg/m2. Photos: Robert Bodde and Mark Pasveer
Strict chain management and anticipating social demands before activists show up on the doorstep is Norsk Kylling’s formula for success. The 142 poultry farmers have a stable, virtually guaranteed income. The operation grew by almost 1.8% in meat sales in 2023. The almost 530 broiler farms in Norway produce around 65 million broilers each year. The sector is largely in the hands of 3 integrators: the cooperative Nortura, the listed Scandi Standard and Norsk Kylling, which is owned by
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