research

Speaking at the final NFU Poultry research seminar, Emily Burton, of Nottingham Trent University, touched on a new initiative that was recycling industrial carbon dioxide into cost-competitive protein. Photo: Nottingham Trent University
03-05-2021 | News

Exploring innovation on poultry farms and research hubs

Photo: Canva/Michael Jordan
03-05-2021 | Article

Aiming for top performance all summer long

The aim should be to reduce the thermoregulatory effort for pigs, so that they can recover quickly after heat stress. Photo: IFIP
03-05-2021 | Article

Can we face heat waves with adapted feeding strategies?

Lab-grown intestines should accelerate studies into gut health and diseases that affect birds around the world, and reduce the number of animals used in research. Photo: Hans Prinsen
28-04-2021 | News

3D gut models from stem cells to support studies

When buying poultry meat, freshness is an important factor for Columbian millennials. Photo: Eiliv-Sonas Aceron
08-04-2021 | News

Colombia: What matters to millennials when buying chicken