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Gateway to the global poultry industry

research

Photo: Acadian Seaplants
02-07-2021 | Partner

Is seaweed the answer to poultry disease prevention?

Variation in the response of chickens to Campylobacter helps identify key genes that may provide resistance to infection. Photo: Henk Riswick
30-06-2021 | News

Research shows genes could offer resistance to Campylobacter

The study will spray unhatched eggs with a probiotic supplement and provide the hatchlings with an additional supplement through their water. Photo: Erol Ahmed
28-06-2021 | News

Poultry probiotic to prevent salmonella infection

Photo: Ceva Sante Animale
16-06-2021 | Partner

The right balance between safety and efficacy in IBD control

The study set out to determine if broilers preferred a certain colour feed. Photo: Joseph Gulizia
15-06-2021 | News

Colour of broiler feed put to the test

About 1-2% of chicks are given everything they need post-hatch, but they just never grow, which translates into upwards of 90 million birds per year. Photo: Karim Manjra
03-06-2021 | News

Chick liver function studied for bird and human health

The trial compared single-stage and multi-stage incubators for chick and broiler results during growout. Photo: Koos Groenewold
31-05-2021 | Article

Incubation system hardly affects broiler performance

Photo:AeroCollect
21-05-2021 | Partner

Using smart technology to monitor the health status of poultry

Photo: Olivier Langlois
19-05-2021 | Partner

Advances in vaccine development to control Newcastle disease

Researchers report promising results in the fight against superbug infections on poultry farms, which could have wider implication for human health. Photo: Mark Pasveer
14-05-2021 | News

Superbug infections in poultry under the microscope

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