poultry

Photo: Cargill
11-01 | Article

A closer look at the micro level of animal nutrition

Plants such as dandelion, sage and herbs like dill and oregano have many beneficial compounds that could replace antibiotics. Photo: Canva
30-12-2024 | Article

Benefits of natural feed additives in poultry diet

Photo: iStock
30-12-2024 | Article

Bacterial lameness and the role of probiotics

2024 Poultry Sustainability & Welfare Summit
25-12-2024 | Article

2024 Poultry Sustainability & Welfare Summit

The poultry industry generates large amounts of by-products during the processing of meat, mostly in the form of feathers, viscera, bones, heads, legs, skin and dead-on-arrival birds. Photo: Canva
20-05-2024 | Article

Converting poultry by-products into valuable feed ingredients

In-ovo feeding of phytogenics is a promising method that can be used to improve the hatching and post-hatch growth performance of broilers. Photo: Ruud Ploeg
06-05-2024 | Article

Benefits of in-ovo feeding of phytobiotics for poultry

Rapid on farm testing can stem avian influenza outbreaks.
22-04-2024 | Article

Rapid, highly-accurate on-farm HPAI testing coming

Amino acids play a crucial role in optimising poultry diets. Photo: Bram Becks
01-04-2024 | Article

7 key amino acids in poultry diets

Based in the UK, Christos Antipatis oversees the delivery of holistic feeding solutions that lead to an overall improvement in animal health while reducing nutrient waste. Photo: Cargill
25-03-2024 | Interview

‘Leveraging knowledge and technology to improve performance’

PhD student Gerald Zirintunda examines various plants for anti-parasitic properties. Photo: Gerald Zirintunda
02-01-2023 | Article

Drug resistance in poultry parasites