Converting poultry by-products into valuable feed ingredients

The poultry industry generates large amounts of by-products during the processing of meat, mostly in the form of feathers, viscera, bones, heads, legs, skin and dead-on-arrival birds. Photo: Canva
The poultry industry generates large amounts of by-products during the processing of meat, mostly in the form of feathers, viscera, bones, heads, legs, skin and dead-on-arrival birds. Photo: Canva
If not properly managed, poultry waste disposal negatively impacts the climate, environmental safety and human health. To ensure the sustainable development of the poultry industry, researchers working on a recently published study evaluated how technological progress in poultry waste management is key to attaining economic, environmental and social sustainability. The poultry industry generates large amounts of by-products during the processing of meat, mostly in the form of feathers, viscer


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Wedzerai
Matthew Wedzerai Correspondent