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Gateway to the global poultry industry

nutrition

A diet rich in vitamin D will mean more vitamin D present in the eggs a hen lays. Photo: Canva
01-03-2024 | News

Cracking the code to preserving vitamin D in eggs

In animal nutrition, xylanases are widely used in diets containing cereal grains and other plant materials to achieve a greater availability of nutrients. Photo: EW Nutrition
21-02-2024 | Partner

Overcoming the challenges of xylanase inhibitors in poultry

Jan Kamphof , director of Schothorst Feed Research. Photos: Schothorst Feed Research
22-01-2024 | Interview

Schothorst Feed Research looking for international growth

Could a protein-rich red seaweed be used as a practical and cost-efficient alternative chicken feed? Photo: Canva
29-12-2023 | News

Scottish institute explores use of seaweed in chicken feed

Photo: Canva
08-12-2023 | News

New broiler starter feed formulation boosting bird performance

Organic acids have been found to ameliorate the negative effects of high stocking density stress in broilers.
01-12-2023 | Partner

Beneficial effects of organic acids in high stocking density broiler production

Precision nutrition strategies to extend the laying cycle are becoming increasingly important. Photo: Canva
24-11-2023 | News

Precision layer nutrition for quality eggs

Fast-growing birds must be properly managed during their time on the farm to ensure meat quality in the processing facility.
23-11-2023 | Article

Poultry carcass data helps to fine-tune diets

Understanding the matrix value of an ingredient in the feed formulation can unlock opportunities to avoid oversupplying expensive ingredients and meet an animal’s nutrient needs with less costly ingredients. Photo: Trouw Nutrition
10-11-2023 | Partner

Replace 14% of broilers’ dietary methionine with crystallised betaine

It has been suggested that the modern broiler chicken does not eat to its energy needs, rather its intake is a factor of gut capacity related to its voracious appetite. Photo: Mark Pasveer
25-10-2023 | Article

Meeting the energy needs of poultry to perform optimally

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