interview

Natasha Hall, vice president of VIV Worldwide. Photo: VNU
19-05 | Interview

VIV Worldwide VP: “The agrifood industry is changing faster than ever”

The activation of lactic acid bacteria is one of the key components of the solid-state fermentation concept the two experts are working on. Photo: Vincent ter Beek
13-04 | Interview

Solid-state fermentation: Revolutionising animal feed production

Richard Maatman, CEO of Hendrix Genetics. Photo: Van Assendelft
06-04 | Interview

CEO of Hendrix Genetics: “Our impact carries great responsibility”

Arjan Stegeman is Professor of Farm Animal Health at Utrecht University. The expert group he chairs advises the Dutch government on animal disease outbreaks, such as the current avian influenza situation. Photo: Misset
23-03 | Interview

Europe’s bird flu surge: Is it time to vaccinate?

Aldo Rossi, a doctor of veterinary medicine. Photo:
07-01 | Interview

A holistic approach to gut health in livestock

Silvia Sonneveld (left), Head of the Vitamins Unit, leads strategic efforts at DSM-Firmenich Animal Nutrition & Health to enhance innovation and resilience in the global vitamins portfolio, supporting sustainable animal nutrition. Corinne Bonadei (right), Head of Precision Services, drives innovation in digital solutions to boost animal performance and sustainability. Photo: DSM-Firmenich
22-12-2025 | Interview

Understanding the value of supply chain resilience

Photo: Herbert Wiggerman
09-06-2025 | Article

Working together to remain a leading country in the poultry sector

Photos: Bert Jansen
20-01-2025 | Article

Maximising the potential of poultry genetics

Ines Carvalhido (35) is Poultry Lead at Cargill Animal Nutrition. Photos: Mark Pasveer
13-01-2025 | Interview

Optimising layer nutrition based on body fat measurements

Photo: IPWA
29-05-2024 | Article

‘Supporting the welfare journey of the global poultry industry’