broilers

The current flock of Cobb slow is 33 weeks old and in full production. Fabian Brockötter
01-04-2020 | Article

Brazil: Dutch settlers adapting to new poultry opportunities

Farms and poultry companies are taking extra biosecurity measures on top of regular procedures. Photo: Bertil van Beek
31-03-2020 | News

Organisations support poultry sector in the face of covid-19

This study seeks to determine if black soldier fly larvae oil could replace soybean oil in broiler chicken nutrition without compromising their growth performance and nutrient digestibility. Photo: Brett Hondow
30-03-2020 | News

Black soldier fly larvae oil as a fat source in broilers

Most Swiss farms are relatively small scale. Add to that the challenges of mountain farming and a higher cost price needs to be offset in retail. Photo: Henk Riswick
26-03-2020 | Article

Swiss consumer preferences boost domestic poultry production

Kenyan poultry production is threatened by illegal imports. Photo: Falco
26-03-2020 | News

Kenya’s poultry farmers protest against discounted imports

Ingrid de Jong with Wageningen University and Research and collaborators Utrecht University, Swedish University of Agricultural Sciences and Virginia Tech worked on an affordable camera-based system and artificial intelligence that automatically records broiler chicken behaviour on-farm. Photo: Koos Groenewold
25-03-2020 | News

6 consortiums get financial support to enhance bird welfare

Flow rate is an important factor in water sanitation. Photo: Cobb
23-03-2020 | Article

Maintaining water quality vital for flock performance

Poultry products can flow without extra duties into Chinese ports. Photo Tom Fisk
16-03-2020 | News

US poultry shipments to China boosted

Peanuts are a valuable source of nutrition for broilers. Photo: Couleur (Pixabay)
06-03-2020 | News

Peanuts fed to enhance broiler meat

In Australia, total meat consumption has seen a steady rise since the 1960s as the population has grown, though per capita consumption (>100kg per annum) has remained relatively stable. Photo: Goumbik (Pixabay)
05-03-2020 | Article

Australia’s changing landscape of protein production