Australia’s changing landscape of protein production

05-03-2020 | | |
In Australia, total meat consumption has seen a steady rise since the 1960s as the population has grown, though per capita consumption (>100kg per annum) has remained relatively stable. Photo: Goumbik (Pixabay)
In Australia, total meat consumption has seen a steady rise since the 1960s as the population has grown, though per capita consumption (>100kg per annum) has remained relatively stable. Photo: Goumbik (Pixabay)
Animal agriculture is under increased scrutiny due to perceptions about the health, environmental and welfare aspects of animal-sourced protein. These institutional risks are driving industry change. A study by the Australian Farm Institute focuses on the implications for Australia’s agriculture sector in response to the opportunities and challenges of the emerging market for alternative proteins. “The shift towards alternative proteins has gathered momentum over the past 18 months, with la


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Kinsley
Natalie Kinsley Freelance journalist