antibiotics

Antibiotics allow farms to boost profitability of their business up to 3-4 times. Photo: Yugopolis
16-12-2019 | Article

The pretend fight against in-feed antibiotics

Chestnut tannins and saturated short medium chain fatty acids may be valid alternatives to overcome problems linked to the development of bacterial resistance. Photo: Fir0002/Flagstaffotos
15-11-2019 | News

Benefits of chestnut tannins and fatty acids in broilers

The podcast was recorded at the Trouw Nutrition headquarters in Amersfoort, the Netherlands. On the left, Nienke de Groot, global programme manager gut health at Trouw Nutrition, in the middle Poultry World editor Fabian Brockötter and to the right Frank Bussink, editor and podcast expert. Photo: Marcelle Wiegand Bruss
06-11-2019 | Article

FeedChat podcast: Threat of antimicrobial resistance

Photo: Ronald Hissink
23-10-2019 | News

Chinese antibiotics destined for UK farm seized

Photo: Michael Zoeter
14-10-2019 | Expert opinion

More than just an antibiotic reduction target

Photo: Dreamstime
19-08-2019 | News

US sees reduced antimicrobial use in broilers and turkeys

Photo: Roed Ploeg
16-08-2019 | News

Fighting antibiotic resistance in Chinese chickens

Photo: Emmy Koeleman
31-07-2019 | News

Reserve your space: Special edition on antibiotic reduction

Global team to develop antibiotic alternatives for livestock
10-07-2019 | News

Global team to develop antibiotic alternatives for livestock