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Gateway to the global poultry industry

alternatives to antibiotics

"Holistic approach can reduce antibiotics"
10-10-2016 | News

“Holistic approach can reduce antibiotics”

Eubiotics and the need for a new gut health paradigm. Photo: DSM
05-10-2016 | Article

Eubiotics and the need for a new gut health paradigm

WOP_25_Healthy microbiome supports antibiotic free production. Photo: Ronald Hessink
25-07-2016 | News

Healthy microbiome supports antibiotic-free production

Reducing Salmonella in meat products by 90%
29-06-2016 | News

Reducing Salmonella in meat products by 90%

Poultry buisness update
27-06-2016 | News

Business update: New poultry facilities opened

Fighting AGP fears with facts in Asia
07-06-2016 | Article

Fighting AGP fears with facts in Asia

Poultry production without antibiotics
01-06-2016 | Article

Poultry production without antibiotics

Natural feed additives that can be derived from plant sources have proven to be a valuable source for broiler breeders.
24-05-2016 | Article

Herbal trees used as antibiotics for broilers

photo: Koos Groenewold<br />Preventing cross contamination in the processing plant is one way of reducing campylobacter on the end product level. However, on farm measures are key in preventing the bug from spreading.
21-03-2016 | Article

Combatting Campylobacter in Europe

More than 30,000 visitors made it to this IPPE a record breaking edition. Special focus for many visitors was on possible alternatives for in-feed antibiotics. <em>Photos: Fabian Brockotter</em>
10-03-2016 | Article

Poultry producers replacing in-feed antibiotics

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