What now for US animal protein production?

2015 was a momentous year for US animal protein, as it showed the largest increase in US meat consumption since the food scares of the 1970s. Analysts at the Food & Agribusiness Research and Advisory (FAR) department of Rabobank have considered the implications of this record US protein expansion. In a statement, Rabobank said: “Not only was last year noteworthy for the near 5% increase in per capita consumption, but also due to the fact that the growth was achieved without the help of be