US poultry industry strives for profitability

25-03-2013 | | |
Dark clouds hang over feed availability and prices for the upcoming winter in the US.
Dark clouds hang over feed availability and prices for the upcoming winter in the US.
The shortage and consequently increasing price of maize is causing problems for the US poultry industry. Meanwhile meat consumption levels are going down. To maintain operational margins broiler integrators have voluntarily reduced production to keep the market price at a fair level. Rationalisation of production has placed a cap on new projects and capital is only expended to improve in-plant efficiency. By Dr Simon M. Shane, Durham, NC, USA Continuing high ingredient costs with


Get full access to all stories on Poultry World

This Premium article is exclusively available for subscribers

Obtain insights from exclusive interviews

Dive into articles covering trending industry topics

Get a glimpse into poultry farms worldwide

All the news is brought to you by experienced editors and experts from around the world

Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Shane
Simon Shane Consultant Poultry Veterinarian