US broiler industry ­endures a dismal year

After decades of growth and cyclic profitability, the US broiler industry has been brought to its knees by high feed costs and a recessionary economy. Initiative, flexibility and the application of sound business practices will be needed to contribute to the long-term survival of the industry. By Dr Simon M. Shane, Durham, NC, USA At the present time most US broiler producers are generating losses from their production, processing and marketing operations. The situation is compounded by a less