Mycoplasma infections can be a major cause of losses in turkeys. Mixed infections with other disease agents and resistance to some antibiotics complicates the control of these infections. However trials have shown that tiamulin is active against all mycoplasma species found in turkeys. This article can also be found in the Mycoplasma Special 2003. Join 31,000+ subscribers Subscribe to our newsletter to stay updated about all the need-to-know content in the poul
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world