Thai duck meat exports on the rise
While not the world’s largest duck meat producer – number three after China and France – Thailand is se to be the “winner”, with production and exports rising to unprecedented levels. This article can also be found at World Poultry Volume 19 number 11. To view the article online simply click on the link below.
Keywords: ducks, Thailand, exports, market, trade, Asia
Join 31,000+ subscribers Subscribe to our newsletter to s
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
