Salmonella in poultry: where next?

Salmonella is a difficult to control bacterium and new strategies need to be designed. Intervet International sought to examine the issues surrounding salmonella from three perspectives; the poultry producer, the retail – and ultimately, the consumer. This article can also be found at World Poultry Volume 20 number 9. To view the article online simply click on the link below. Keywords: salmonella, disease, bacteria, health, pathogen   Join 31,000+ subscr