In a quest for more animal welfare, less impact on the environment and last but not least profit for the broiler farmer – a Dutch consortium of companies and research institutes launched a novel barn concept, the ‘Windstreek’ barn.
Commissioned and operated by independent poultry farmer Robert Nijkamp, the house does away with everything the industry is used to having. No mechanical ventilation and no conventional heating system makes this house exceptional as does its desig
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world