Lessons to be learnt from the European poultry experience

In many parts of the world, the poultry industry is feeling the growing pressure from action groups and retailers to better respect the needs of farm animals and the will of the consumers. Therefore the US poultry industry discussed in one of the educational programs during the IPE in Atlanta what they could learn from the Europeans. This article can also be found at World Poultry Volume 17 number 4. To view the article online simply click on the link below. Keywords: welfare, Europe