Larger birds require high-speed cooling

Poultry companies in the fresh and processed poultry meat segment increasingly prefer larger birds. These companies frequently tend to forget that it takes more time and energy to lower the body temperature of these larger carcasses after evisceration than the traditionally-sized birds. TopKip of the Netherlands recognised the issue and created a solution that it believes gives processors many more rewards. By Wiebe van der Sluis While the market for high yielding birds is increasing, most proc