Healthy chicken meat platform educates consumers in Turkey

01-10-2005 | | |
VIV Türkiye 2005 attracted many livestock producers from the Balkan countries as well as other neighbouring countries. Several new products and services were on display, showing that the industry is maturing. Misunderstanding from the general public were a part that required action. This article can also be found at World Poultry Volume 21 number 10. To view the article online simply click on the link below.   Keywords: VIV, VIV-Turkey, Tavsan, exhibition.


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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