Heading for the future: The food facts

Often quoted, hardly put in further context: the year 2030. How will future developments affect the growth of meat consumption and production? Using many sources and extrapolating existing figures, Dr Luciano Roppa made an attempt to get a grip on what the world would like the agricultural sector to deliver by that year. By Dr Luciano Roppa, consultant, Brazil Sometimes, when the year 2030 is mentioned in projections, it may sound abstract or simply too far away. In case somebody warns the soci