Producers organization Gaevol, of which Dahirel is the president, and feed coop Sanders came together and decided to produce broilers at the McDonalds requirements. Photo: Isabelle Lejas
‘’With good entrepreneurship and well thought out choices a broiler grower really can make a difference,” says French broiler farmer Stéphane Dahirel. Poultry World paid a visit to his operation with three locations and a total of 130,000 birds in the town of Lanouee, Brittany, and asked Dahirel why he made certain decisions. Since Mr Dahirel took over the farm from his parents in 1990, both the farm and the French broiler sector went through turbulent times. Broiler production in Britta
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