Food safety starts at the origin

Food safety is a major concern in human nutrition. A system of traceability in poultry processing plants will make all the movement of raw materials and processed products transparent. This prevents hazardous products ending up on the market, exposing consumers to serious health problems. By Dr L.P. Bessonova, Prof L.V. Antipova and N.P. Fazilova, Dept. of Food biotechnology, Russia Dangers in food products can arise at any stage in the chain from the farm to the grocery store. In th