Focus on cost price and quality

With only 110 million broilers produced per year, of which just 10 million make it into the export market, Denmark is just a small player in broiler meat production. That said, the high consumer demands, welfare and health legislation plus the constant pressure on retail prices make it essential that Danish producers are on top of their game. Poultry World visited Niels Erik Thomsen’s farm, where optimising live bird performance is the main focus. When one takes a closer look at the 400 hecta