Epigenetics for more efficient broilers

21-05-2018 | | |
Because topics such as the environment (for example, nitrogen emissions), sustainability (reducing global warming and CO2 production) and animal welfare for the European Union and some other countries in the world is becoming more and more important, Buyse decided to start a project with broiler breeders to at least partly counteract these problems. Photo: Dick van Doorn
Because topics such as the environment (for example, nitrogen emissions), sustainability (reducing global warming and CO2 production) and animal welfare for the European Union and some other countries in the world is becoming more and more important, Buyse decided to start a project with broiler breeders to at least partly counteract these problems. Photo: Dick van Doorn
When broiler breeders are confronted with a lifetime of protein restriction, their offspring grow at least equally as fast as the broilers whose mothers and/or grandmothers never faced a protein restriction. Over the past few decades there has been a lot of research on the performance of broiler breeders. According to Prof Johan Buyse, head of the laboratory of Livestock Physiology at Catholic University of Leuven in Belgium, the prevention of obesity and associated metabolic diseases, mortalit


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Van Doorn
Dick Van Doorn Freelance Journalist