The US poultry industry has suffered considerably from overproduction. Profitability has been low and cutbacks in placements have taken their place with positive effects over the first quarter of this year. This article can also be found at World Poultry Volume 17 number 7. To view the article online simply click on the link below. Keywords: market, trade, broiler, USA, industry, strategy Join 31,000+ subscribers Subscribe to our newsletter to stay updated a
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