Cultures found that combat salmonella in poultry

30-08-2016 | | |
Photo: Ton Kastermans
Photo: Ton Kastermans
Competitive exclusion cultures (CEs), coupled with good hygienic practices, can control salmonella in poultry, according to research. The study found that the culture, given to broiler chickens as a single dose on the day of hatch, can combat the bug. Mead-model chicken assay The study looked at the ability of the CE product Broilact and two probiotics, FloraMax B-11 and colostrum to prevent salmonella colonisation in newly hatched chickens using a slightly modified Mead-model chicken assay. Two


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Mcdougal Poultry World