Broilers

New IPC president Robin Horel continues to monitor issues and share guidance with his members in the face of COVID-19, while at the same time keeping a long-term focus on sustainability. Photo: International Poultry Council

15-06-2020 | Interview

IPC president: Looking beyond Covid-19

Out of home meat consumption has dropped, but imports of poultry meat keep flowing. As a consequence, cold storage facilities are filled to the brim. Photo: Koos Groenewold

15-06-2020 | News

EU poultry sector in turmoil warns EU farmer umbrella group

As an exporting country Brazil is very sharp on the free flow of products. Photo: Mark Pasveer

13-06-2020 | News

Brazil keeps an eye out for trade barriers and finds them

The drop in chicken meat demand resulting from the closure of the food service sector during the Covid-19 pandemic was only partially offset by increased demand in the retail sector. Photo: Kaique

08-06-2020 | News

Covid-19 sees Canada cut poultry production

Australia s chicken and egg industries are developing a plan toward carbon neutrality. Photo: William Moreland

08-06-2020 | News

Australia’s chicken and egg industries aim for carbon neutral

Linking and sharing data real time can improve work processes for both producer and integration. Photo: Koos Groenewold

05-06-2020 | News

BRF connects farms and agtechs

Iranian poultry farmers have invested time and money to lower the mortality rate of young broilers. Photo: Vladislav Vorotnikov

03-06-2020 | Article

Politics hinder growth in Iran’s poultry sector

During closure of Brazilian processing plants meat had to be discarded. Photo: Jan Willem Schouten

29-05-2020 | News

Brazil: Covid-19 cases spike among processing plant workers

US$ 87 million is set to help revive Ghana s poultry sector and reduce imports of poultry meat. Photo: Tim Chesney

26-05-2020 | News

Millions invested to revive Ghana’s poultry sector

60% of Britain s food workers in the poultry sector are EU migrants. Photo: Pen communicatie

25-05-2020 | News

UK poultry: New Bill labels ‘key food workers’ low skilled