Broilers

The production of day-old chicks, which stood at 33 million units in the first week of April, reached 20 million recenlty. Photo: Zoe Schaeffer

13-10-2022 | News

Iran braces for a drop in broiler meat production

The ‘Poulet du Bourbonnais’ is easily identifiable thanks to its blue card label, marked with the emblematic fleur-de-lys of the Bourbons, and its red, white, and blue riband. Photo: Bourbonnais Chicken

10-10-2022 | News

French Poulet du Bourbonnais achieves significant status

Photo: Mark Pasveer

07-10-2022 | News

White feather broilers take increasing market share in China

Over the past few months, Kazakh poultry farmers complained about challenges associated with not only rising feedstuff prices but also expanding costs of natural gas, equipment and fuel. Photo: Andy Bay

06-10-2022 | News

Kazakh poultry farmers face new wave of price increases

The Humane League UK argues that the use of conventional meat chicken breeds breaches the Welfare of Farmed Animals (England) Regulations 2007. Photo: Wirestock

05-10-2022 | News

Judicial review challenging the use of fast-growing broilers granted

Backyard farms in Russia are usually family-owned operations allowed to produce food for personal consumption only. Photo: Zoe Schaeffer

23-09-2022 | News

Russian agri giants call to ban backyard poultry farming

UK supermarket to only stock slower-reared, higher-welfare fresh chicken

21-09-2022 | News

UK supermarket to only stock slower-reared, higher-welfare fresh chicken

The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. Photo: Rinki Lohia

14-09-2022 | News

Effects of feeding guar meal to broilers

Photo: FreePik

13-09-2022 | News

Poultry industry faces another CO2 crisis