Economics of slow-growing broilers

15-08-2023 | |
When an ECC broiler is compared with a conventional broiler total costs after slaughter increase on average by 28 cents per kg carcass weight. This is an increase of 18%, ranging from 25 cents (15%) in France to 32 cents (19%) in the Netherlands. Photo: Ronald Hissink
When an ECC broiler is compared with a conventional broiler total costs after slaughter increase on average by 28 cents per kg carcass weight. This is an increase of 18%, ranging from 25 cents (15%) in France to 32 cents (19%) in the Netherlands. Photo: Ronald Hissink
More than 200 food companies across Europe have signed up to the European Chicken Commitment (ECC) since 2018. These companies will raise their animal welfare standards to the requirements of the ECC by 2026. The Eurogroup for Animals commissioned Wageningen University & Research to undertake a project to gain insight into the costs in various EU member states associated with transitioning to broiler production systems that comply with these requirements. Various reports have been publish


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

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