Tuomas and Anu-Maarit Välikoski are the 16th ?generation on a farm in Vilppula, Finland. They spread the risks by focusing on three types of ?agricultural production. All three on a large scale.
‘The Finnish poultry processing plants are running at 110% of their capacity. That makes contract free production of broilers impossible,” says Tuomas Välikoski. “There is simply no demand for extra broilers.” He delivers his broilers on a contract at Atria. That contract guarantees
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