Assessing egg production over the last century

ABSTRACT: A collaborative effort by a working group of the European Federation of WPSA examined the scientific research behind a number of major advances, over the last century, in egg production and provides some insight into the focus of current research. By: M Rossi, Y Nys, M Anton, M Bain, B De Ketelaere, K. De Reu, I Dunn, J Gautron, M Hammershøj, A Hidalgo, A Meluzzi, K. Mertens, F Nau and F Sirri The hen’s egg, in the form of table eggs and egg products, forms a staple