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Gateway to the global poultry industry

Articles by Steve Rokette

When the birds have a longer feeder length available, there is less competition and the plumage is better. Photo: Wageningen Livestock Research
15-10-2020 | Article

Longer feeders lead to better plumage

Court orders egg farmer to repay £500K for mislabelling. Photo: Bruce Adams / Daily Mail/bruce Adams/REX/Shutterstock
26-06-2018 | News

Court orders egg farmer to repay £500K for mislabelling

The sea at the coast in northern Denmark. Photo: Shutterstock
10-01-2018 | Article

Proteins derived from the sea

Nutritional strategies to reduce antibiotic use. Photo: AB Agri
16-10-2017 | Article

Nutritional strategies to reduce antibiotic use

The biggest threat of  AGP-free ? Photo: Photo: Jan Zandee
16-10-2017 | Article

The biggest threat of ‘AGP-free’?

Giving chicks the healthiest start. Photo: Jefo
16-10-2017 | Article

Giving chicks the healthiest start

The double benefits of combined enzymes use. Photo: Jefo
12-06-2017 | Article

The double benefits of combined enzymes use

The use of confined buildings nowadays is making it impossible for the public to see how eggs and poultry meat are produced. New initiatives giving consumers access to houses help in educating them. Photo: Fred Steenman
28-04-2017 | Article

Opening farms to the public creates less scepticism

Birds gather visual information through scanning behaviour to make decisions relevant for survival, examples are the detection of predators and the finding of food. Photo: Ronald Hissink
08-02-2017 | News

Avian eyes give insight into photoperiodicity

Broiler feed is more efficient with low dosage plant extracts
01-08-2014 | News

Low dosage plant extracts increases broiler feed efficiency

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