Proteins derived from the sea

The sea at the coast in northern Denmark. Photo: Shutterstock
The sea at the coast in northern Denmark. Photo: Shutterstock
In the search for alternative protein sources, it may be a very good idea to look towards the sea for inspiration. What are the opportunities for ingredients like blue mussels, starfish and seaweed? Here’s an overview. Everybody agrees that it is likely that someday, there will be a shortage of protein to feed livestock in order to fulfil the expected big increase in the demand for meat for human consumption. In Europe, there is also a general agreement that land for agriculture at the expens


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Rokette