Turkeys are known to respond to various treatments differently than chickens. Since production without antibiotic growth enhancers is being encouraged and several antibiotics have been banned from use in poultry, the industry is searching for alternatives. Which of these can be used for turkeys? This article can also be found at World Poultry Volume 21 number 5. To view the article online simply click on the link below.
Keywords: turkeys, antibiotics, alternatives, production,
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world