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Solubility alone is an inadequate measure of a trace mineral’s nutritional value for the bird. It is the bioavailability, driven by the mineral’s release profile and its absorption in the gut, that ultimately determines its efficacy in supporting vital biological functions. Photo: Canva
24-09-2025 | Partner

The relationship between solubility and bioavailability for eggshell formation

According to Siemen van Berkum of Wageningen Economic Research, there will be a contraction in the production of both beef and poultry meat in the Netherlands. Photo: Bert Jansen
23-09-2025 | News

Research shows limited impact on Dutch agriculture from Mercosur agreement

The Vaccine Delivery System is still in its final development and validation phase, and Targan is working closely with hatchery partners to refine and adapt the technology for real-world use. Photo: Targan
23-09-2025 | Partner

The pursuit of flock-wide protection demands a smarter solution

Adoption of in-ovo sexing technology has grown rapidly since its commercial introduction in 2019 and is expanding around the world. Photo: Misset
22-09-2025 | News

Australian consumers signal shift in egg preferences toward in-ovo sexing 

The right dietary choices are crucial for ensuring optimal digestive function and overall well-being in chickens. Photo: Koos Groenewold
22-09-2025 | Article

The impact of nutrition on the gut health of chickens

Photo: Canva
19-09-2025 | News

EU poultry sector urges fair trade, simplification, and support for the next generation

EU endorsement of Mercosur deal criticised
18-09-2025 | News

EU endorsement of Mercosur deal criticised

Embracing innovations in Poultry World 6
17-09-2025 | News

Embracing innovations in Poultry World 6

The toolkit includes several communication materials, translated in all EU languages, that support farmers in preventing the introduction and spread of avian influenza on their farms. Photo: Peter Roek
17-09-2025 | News

Protecting poultry: #NoBirdFlu toolkit launched for EU farmers

Producers have been told that nobody has succeeded in building a new free-range unit in a nutrient neutrality catchment since the rules came into force 3 years ago. Photo: Jan Willem van Vliet
15-09-2025 | News

Poultry sector despair at lack of support for development from UK planners

Regularly weighing a representative sample of birds gives valuable insight into growth consistency. Photo: Easycheck Big Dutchman
15-09-2025 | Article

The power of uniformity in poultry farming

British poultry business contributes billions to the economy
12-09-2025 | News

British poultry business contributes billions to the economy

The findings of a report state that solutions must be found by the pig and poultry supply chains and by the government to support farmers to transition to a less polluting and more integrated pig and poultry system that will help clean up rivers in the UK and meet legally binding nature recovery and climate targets. Photo: Canva
12-09-2025 | News

Report: Poultry and pig sectors harming UK wildlife

Given evolving global challenges, there is more need than ever for greater flexibility and resilience in poultry diet formulation, including the use of alternative plant proteins and feed additives. Photo: Marcel Rob
10-09-2025 | Article

Soybean meal and plant proteins in poultry diets amid protein volatility

That high demand for eggs in France has reportedly forced some supermarkets in the country to import a larger number of eggs. Photo: Canva
10-09-2025 | News

French complain about non-compliant eggs from Ukraine

Iran currently produces between 3,500 and 3,600 tonnes of eggs per day on average. Photo: Canva
10-09-2025 | News

Iran’s egg industry is on the brink of bankruptcy

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