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From now going forward, if the ceiling for the tariff-free Ukrainian chicken fillet with or without bone has been reached, import duties will have to be paid on the rest of the export. Photo: Fabian Brockotter
27-11-2019 | News

Ukrainian export loophole closed

Webinar on demand: Poultry Nutrition and Health 2
25-11-2019 | News

Webinar on demand: Poultry Nutrition and Health 2

The common practice is to gas male layer chicks directly after hatch and turn them into feed for-for example- zoo animals. Photo: Koos Groenewold
25-11-2019 | News

Germans plea for sense in matter of killing day-old chicks

The ingenious construction of Marel Poultry s ATLAS SmartStack transport modules needs fewer truck movements, thus reducing CO2 footprint. Photo: Marel
25-11-2019 | Partner

A stress-free journey from shed to shackle

Britain voting to leave the EU has led to fewer European migrants as it caused the pound to weaken and political uncertainty made the country a less attractive place to work.  Photo: Hans Prinsen
22-11-2019 | News

UK meat processors struggle with labour

Photo: Pixabay
22-11-2019 | News

US poultry hails improved safety record

Justina Caldas, nutritionist at Cobb, advised colleagues to take a close look at vitamin levels in light of the genetic improvements made in birds. Photos: Fabian Brockotter
20-11-2019 | Article

Understanding the microbiome of changing birds

The 9th edition of Poultry World 2019 is now online
19-11-2019 | News

The 9th edition of Poultry World 2019 is now online

Secretary of Agriculture Sonny Perdue said:  After being shut out of the market for years, US poultry producers and exporters welcome the reopening of China s market to their products." Photo: Flickr
18-11-2019 | News

China lifts US poultry ban

Methionine
18-11-2019 | News

Evonik halts methionine production

Chestnut tannins and saturated short medium chain fatty acids may be valid alternatives to overcome problems linked to the development of bacterial resistance. Photo: Fir0002/Flagstaffotos
15-11-2019 | News

Benefits of chestnut tannins and fatty acids in broilers

The relationship between gut, nutrition and resilience to infection and therefore general health is relevant to both humans and animals alike. Photo: Dick van Doorn
15-11-2019 | Interview

Directing immune cells to specific organs

Photo: Shutterstock
13-11-2019 | Article

5 names to remember in the poultry industry

Small and medium-sized enterprises often keep their broilers in simple houses. Feed and water are given manually. Hygiene at such companies is often lacking and threatens the large, professional operations of the integrations in the vicinity. Photos: Ad Bal
13-11-2019 | Article

Sharing poultry production best practices in Bangladesh

Our vision is to be the Australian egg company for everybody s nutritional wellbeing every day,  said Sunny Queen managing director John O'Hara. Photo: Gill Griffiths
11-11-2019 | Article

Matching trends to improve egg marketing

Thanks to the Epikur project about 2% of poultrymeat on the Ukrainian market is produced without any use of in-feed antibiotics. Photo: Tim Scrivener
11-11-2019 | Article

Ukraine: Campaign to limit the use of in-feed antibiotics

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