Sharing poultry production best practices in Bangladesh

13-11-2019 | | |
Small and medium-sized enterprises often keep their broilers in simple houses. Feed and water are given manually. Hygiene at such companies is often lacking and threatens the large, professional operations of the integrations in the vicinity. Photos: Ad Bal
Small and medium-sized enterprises often keep their broilers in simple houses. Feed and water are given manually. Hygiene at such companies is often lacking and threatens the large, professional operations of the integrations in the vicinity. Photos: Ad Bal
Voluntary organisation PUM Netherlands senior experts (PUM) in The Hague operates in about 30 developing countries around the world. One of the volunteers is former Poultry World editor Ad Bal. He visited Bangladesh last November to discover the best way PUM can offer advice there. He also gave advice to 5 smaller poultry companies. Small and medium-sized enterprises often keep their broilers in simple houses. Feed and water are given manually. Hygiene at such companies is ofte


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Nathalie
Kinsley

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Fabian
Brockötter

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Tony
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