The additive effect of butyrate

10-09-2014 | |
The additive effect of butyrate
Many solutions are at hand to tackle coccidiosis in poultry. One of which is the use of esterified butyrate. This could deliver the high performance level commercial producers must aim for, in an increasingly challenging environment. By Richard Sygall, technical support & product development manager, Perstorp Forty eight million euros per annum: that’s how much the poultry world loses in revenue as a result of coccidiosis. As the Eimeria parasite that causes the disease has a wide d


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Redacteur 1

Nathalie
Kinsley

Redacteur 2

Fabian
Brockötter

Redacteur 3

Tony
McDougal

Sygall