The 2nd edition of Poultry World 2020 is now online

In this edition we travel to Switzerland to see how consumers are boosting local demand, and to Brazil to a farm that is making the most of new opportunities. We set off to South Africa to visit a free-range farm where freedom and ample food mean healthy birds, and to Ukraine to look at some challenges facing the egg industry. We look at the importance of maintaining a good supply of water and learn about how researchers are working on a vaccine for red mite. View Poultry World Digital Magazine